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Baja Black Beans and Rice
This recipe combines rice and beans to create a complete vegetarian protein.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 385 kcal
Author Openfit
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¾
cup
cooked brown rice
or quinoa
-
¾
cup
canned (or cooked) black beans
drained, rinsed
-
½
cup
canned diced tomatoes
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½
tsp.
ground chili powder
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¼
tsp.
ground cumin
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1
Tbsp.
crumbled queso fresco
or feta cheese
-
3
sprigs
fresh cilantro
chopped
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Combine rice, beans, tomatoes, chili powder, and cumin in medium saucepan; mix well.
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Cook, stirring frequently, over medium-low heat for 5 minutes, or until heated through.
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Place in serving bowl; garnish with cheese and cilantro.
The Nutrition Facts box below provides estimated nutritional information for this recipe.