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Cauliflower Mashed Potatoes
Looking for a healthier take on mashed potatoes? Try this version made with cauliflower!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings, 1/4 cup each
Calories 46 kcal
Ingredients
- 1 (2 lb.) cauliflower cut into small florets, discard stem
- 1 Tbsp. + 1 tsp. olive oil
- 1 tsp. sea salt or Himalayan salt
- ¼ tsp. garlic powder optional
- 2 Tbsp. low-sodium organic vegetable broth
Instructions
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Preheat oven to 400° F.
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Wash cauliflower and pat dry.
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Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.
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Season with salt and garlic.
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Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
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Place in food processor; add vegetable broth. Pulse until smooth.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.