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Breakfast Caprese With Pesto
These easy pesto omelette is made with egg whites, mozzarella, tomato.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 121 kcal
Ingredients
- Nonstick cooking spray
- 4 large egg whites (½ cup)
- 1 slice medium tomato
- ½ oz. fresh mozzarella cheese (sliced)
- ½ tsp. prepared pesto sauce
Instructions
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Heat medium nonstick skillet lightly coated with spray over medium-low heat.
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Add egg whites; cook for 1 minute. Do not stir. As eggs set, lift edges, letting uncooked portion flow underneath. Cook for 3 to 4 minutes or until set.
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Top with tomato, cheese, and pesto. Gently fold in half.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.