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Almond Milk Oatmeal
This Almond Milk Oatmeal has even more benefits and richness than your standard variety!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 4 servings, about ½ cup each
Calories 97 kcal
Ingredients
- 2 cups unsweetened almond milk
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup dry old-fashioned rolled oats
Instructions
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Bring almond milk and salt to a boil in medium saucepan over medium heat, stirring frequently.
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Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
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Let oatmeal stand for 1 minute before serving.
Recipe Notes
Tips:
• You can substitute 1 cup water and 1 cup unsweetened almond milk for 2 cups almond milk if you want a lighter version of this oatmeal.
• This recipe can also be microwaved easily. Place almond milk and oats in a large microwaveable bowl. (Make sure your bowl is big enough that the oatmeal doesn’t boil over.) Cook for 2 minutes on high. Stir oatmeal. Cook an additional 2 minutes. Stir oatmeal. Cook an additional 2 to 3 minutes if needed.
The Nutrition Facts box below provides estimated nutritional information for this recipe.