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Holiday Spice Oatmeal
We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings, about ½ cup each
Calories 94 kcal
Author Openfit
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2
cups
water
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¼
tsp.
sea salt or Himalayan salt
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1
cup
dry old-fashioned rolled oats
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1
tsp.
ground cinnamon
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¼
tsp.
ground ginger
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¼
tsp.
ground cloves
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¼
tsp.
ground turmeric
optional
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1
tsp.
raw honey
optional
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1
cup
unsweetened almond milk
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Bring water and salt to a boil in medium saucepan over medium heat.
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Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
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Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
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Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
The Nutrition Facts box below provides estimated nutritional information for this recipe.