The rich, smoky flavor of this Baba Ganoush is great on sandwiches or as a dip.
Course
Condiment
Cuisine
Mediterranean
Keyword
baba ganoush
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings5servings, about 3 Tbsp. each
Calories76kcal
AuthorOpenfit
Ingredients
1largeeggplant
3Tbsp.tahini(sesame paste)
3Tbsp.fresh lemon juice
1clovegarlicfinely chopped
ΒΌtsp.sea salt
Water
Instructions
Brown eggplant in broiler or on a gas burner, turning frequently, for 5 to 10 minutes, or until completely blackened. Scoop insides into a medium bowl; discard skin.
Add tahini, lemon juice, garlic, and salt to eggplant; mix well.
Add water if consistency is too thick.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.