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Hummus-Filled Eggs
For a protein-packed snack that's sure to satisfy, try this recipe for Hummas-filled eggs topped with tangy Kalamata olives and smoked paprika.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings, 8 egg halves each
Calories 223 kcal
Ingredients
- 8 large hard-boiled eggs cut in half lengthwise
- ½ cup prepared hummus
- 10 Kalamata olives chopped
- Ground smoked paprika (to taste; optional)
Instructions
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Fill each egg white half with 1½ tsp. hummus.
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Sprinkle evenly with olives and paprika. Serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.