Print
Pumpkin Cookies
With old-fashioned rolled oats and a spice blend that includes ground clove, ginger, and pumpkin puree, these Pumpkin Cookies are out of this world good.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings, 2 cookies each
Calories 142 kcal
Ingredients
- Nonstick cooking spray
- 1½ cups dry old-fashioned rolled oats
- ⅔ cup almond flour
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. ground ginger
- ¼ tsp. sea salt or Himalayan salt
- 1 large egg lightly beaten
- 1¼ cups pure pumpkin puree
- ⅓ cup pure maple syrup
- ¼ cup chopped raw pecans optional
- 24 pecan halves
Instructions
-
Preheat oven for 350° F.
-
Lightly coat two baking sheets with spray. Set aside.
-
Combine oats, almond flour, cinnamon, cloves, ginger, and salt in a medium bowl; mix well. Set aside.
-
Combine egg, pumpkin, and maple syrup in a large bowl; mix well.
-
Add flour mixture and chopped pecans to pumpkin mixture; mix until blended.
-
Drop by rounded Tbsp. onto prepared baking sheet; flatten cookies with a spatula. Top each cookie with a pecan half.
-
Bake for 14 to 15 minutes or until firm.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.