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Moroccan Carrot Salad
This easy, healthy Moroccan Carrot Salad recipe features an exotic blend of spices and a light lemon dressing that is clean eating at its finest.
Prep Time 20 minutes
Marinate 3 hours
Total Time 20 minutes
Servings 1 Servings
Calories 338 kcal
Ingredients
- 3 medium carrots grated
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh cilantro or parsley
- 1 clove garlic chopped
- ¼ tsp. ground cumin
- ½ tsp. ground paprika
- 1 dash ground cinnamon
- ½ tsp. Himalayan salt
- ¼ tsp. ground cayenne pepper to taste; optional
Instructions
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Combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt, and cayenne (if desired) in a large bowl; mix well.
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Let salad marinate, covered, in refrigerator for 2 to 3 hours before serving.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.