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Apple Raisin Cake
This moist, rich apple cake with raisins is the perfect dessert to welcome the arrival of Fall, featuring sweet juicy apples, raisins, and crunchy walnuts.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 20 servings
Calories 152 kcal
Ingredients
- Nonstick cooking spray
- 5 cups chopped, peeled apples
- 1 cup raisins
- ½ cup raw honey
- ⅓ cup chopped raw walnuts
- ¼ cup extra-virgin olive oil
- 2 tsp. pure vanilla extract
- 1 large egg beaten
- 2½ cups whole wheat flour
- 1½ tsp. baking soda
- 2 tsp. ground cinnamon
Instructions
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Preheat oven to 350° F.
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Lightly coat a 13 x 9-inch baking dish with spray. Set aside.
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Combine apples, raisins, honey, and walnuts; mix well. Allow mixture to stand for 30 minutes.
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Add oil, vanilla, and egg; mix well. Set aside.
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Combine flour, baking soda, and cinnamon; mix well.
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Add flour mixture to apple mixture; mix until just blended.
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Place batter into prepared pan.
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Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Let cool slightly before serving.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.