This healthier chili features a host of wholesome spice blend, low-sodium organic chicken broth, cannellini and black beans, and freshly diced green chilis.
Course
Main Course
Cuisine
American
Keyword
black bean chili
Prep Time10minutes
Cook Time19minutes
Total Time29minutes
Servings6servings
Calories175kcal
AuthorOpenfit
Ingredients
1Tbsp.olive oil
1mediumonionchopped
1clovegarlicchopped
3cupslow-sodium organic chicken or vegetable broth
Heat oil in medium saucepan over medium-high heat.
Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.
Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.
Ladle evenly into six serving bowls.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.