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Slow Cooker Chicken Fajitas
Have a fajita fiesta with maximum flavor and minimal effort with these slow cooker chicken fajitas that have 31 grams of protein!
Prep Time 20 minutes
Cook Time 6 hours 2 minutes
Total Time 6 hours 22 minutes
Servings 4 Servings
Calories 404 kcal
Ingredients
- 1 (14.5 oz.) can diced tomatoes (or diced tomatoes with green chiles), no salt
- 1 medium onion cut into quarters, sliced
- 1 medium red bell pepper cut into strips
- 1 medium orange bell pepper cut into strips
- 2 tsp. ground chili powder
- 1 tsp. ground cumin
- ½ tsp. ground black pepper
- 2 Tbsp. fresh lime juice
- 1 lb. raw chicken breast boneless, skinless, and sliced
- 8 6-inch whole-grain tortillas warm
- ½ cup pico de gallo (fresh tomato salsa)
- 8 tsp. reduced-fat (2%) plain Greek yogurt
- 1/2 medium ripe avocado sliced
- finely chopped fresh cilantro
Instructions
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Place tomatoes, onion, bell peppers, chile powder, cumin, pepper, and lime juice in a 3-quart slow cooker; mix well.
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Add chicken; cook, covered, on low temperature for 4 to 5 hours (or on high or 2 to 3 hours), stirring once or twice, until chicken is cooked through and vegetables are tender. 3.Evenly divide mixture between tortillas. Top evenly with salsa, yogurt, avocado, and cilantro.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.