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Roasted Asparagus
Roasted asparagus is one of the easiest, most foolproof ways to cook asparagus. Follow this simple recipe and tips or adding more flavor.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 47 kcal
Ingredients
- 2 lbs. asparagus spears ends trimmed
- 1 Tbsp. olive oil
- ¼ tsp. sea salt or Himalayan salt
- ¼ tsp. ground black pepper
Instructions
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Preheat oven to 400° F.
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Place asparagus on large baking sheet in a single layer. Drizzle with oil. Season with salt and pepper.
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Bake, shaking pan occasionally, for 22 to 25 minutes, or until tender-crisp.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.