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Blackberry Spinach Salad
This summery salad is bursting with blackberries!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 128 kcal
Author Openfit
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3
Tbsp.
white balsamic vinegar
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1
tsp.
raw honey
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1
Tbsp.
finely chopped shallot
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1
Tbsp.
extra-virgin olive oil
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8
cups
fresh baby spinach
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1
cup
fresh blackberries
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2
Tbsp.
crumbled feta cheese
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ΒΌ
cup
slivered raw almonds
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Combine vinegar, honey, and shallot in a small bowl; whisk to blend.
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Slowly add oil, whisking continuously, until blended. Set aside.
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Combine spinach, blackberries, cheese, and almonds in a large serving bowl; toss gently to blend.
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Drizzle salad evenly with dressing; toss gently to blend.
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Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.