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Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 103 kcal
Ingredients
- 1 medium tomato
- ¼ medium onion
- ¼ cup cilantro
- 1 medium jalapeño
- 3 ripe medium avocados
- 1 medium lime
- ½ tsp. sea salt or Himalayan salt
- ½ tsp. ground cumin
Instructions
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Finely chop tomato, onion, and cilantro. Cut jalapeno in half lengthwise, remove seeds and veins; finely chop. Set aside.
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Cut avocados in half lengthwise, remove seeds; scoop out avocado flesh and place in a medium mixing bowl. Mash avocado with a fork or potato masher.
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Cut lime in half, squeeze lime juice over avocado. Add tomato, onion, cilantro, jalapeño,
salt, and cumin. Stir gently to combine.
Recipe Notes
- Serve with baked tortilla chips or veggies.
The Nutrition Facts box below provides estimated nutritional information for this recipe.