You won’t believe how rich and luscious this light Greek yogurt based Caesar dressing is! Just add your favorite greens and some grilled chicken for a speedy satisfying lunch.
Preheat oven to 350⁰ F. Coat medium baking sheet with cooking oil spray. Set aside.
To make dressing, finely chop garlic and place in a small bowl. Add yogurt, olive oil, lemon juice, anchovy paste, if desired, and 1 Tbsp. Parmesan cheese. Season with salt and pepper, if desired. Whisk until well-blended; set aside.
To make croutons, cut bread into 1-inch cubes, arrange on prepared baking sheet. Coat bread lightly with cooking oil spray and sprinkle with Italian seasoning and pepper, if desired. Bake for 10 to 15 minutes or until toasted. Set aside to cool.
To make salad, chop lettuce (or kale) and place in a serving bowl; drizzle dressing over lettuce and toss to coat.
Top salad with chicken, remaining 1 Tbsp. Parmesan cheese, if desired, and croutons.
The Nutrition Facts box below provides estimated nutritional information for this recipe.