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gingerbread balls- inside

No-Bake Gingerbread Balls

Course Dessert
Cuisine American
Keyword gingerbread balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 balls
Calories 98 kcal


  • 7 pitted dates
  • ¼ cup crystallized ginger
  • ½ cup pecans
  • ¾ cup unsweetened shredded coconut divided use
  • 1 Tbsp. all-natural almond butter
  • 1 Tbsp. molasses
  • ½ tsp. ground ginger
  • ¼ tsp. cinnamon


  1. In the bowl of a food processor, combine dates, ginger, pecans, and ¼ cup coconut until coarse crumbs form.

  2. Add almond butter, molasses, ginger, and cinnamon and pulse until well mixed.

  3. Using clean hands, roll into tablespoon-sized balls; roll in remaining ½ cup coconut.

  4. Place in refrigerator to chill for 20 minutes or more before serving. Store in a tightly sealed container in the refrigerator for up to five days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
No-Bake Gingerbread Balls
Amount Per Serving (1 ball)
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 16mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.