Try this simple recipe for an egg roll in a bowl, a favorite Chinese fried appetizer, and you’ll never have to order takeout again.
Braggs Liquid Aminos or Coconut Aminosuse Braggs Liquid Aminos on Sugar Free 3
In a large, preferably non-stick skillet, heat 2 tsp. of sesame oil over medium heat and add garlic, ginger and white part of scallions. Sauté for 2-3 minutes or until garlic begins to brown and ginger is soft.
Add turkey to the skillet, stir well, and continue to cook at medium heat for 5-6 minutes or until turkey is no longer pink. If the turkey mixture becomes dry, add a ¼ cup of water.
Remove turkey mixture from the skillet and set aside.
Leave the skillet over medium heat and add remaining 2 tsp. sesame oil, cabbage and onion.
Cover the skillet and allow the cabbage and onion to cook for about 4-5 minutes, or until cabbage is soft.
Once the cabbage is soft, push the cabbage to the side of the skillet and add the eggs to the other side and scramble them on their own for about a minute, then mix eggs and cabbage together; add the turkey and mix well.
Reduce heat to low and add aminos, mix well.
Season with a pinch of sea salt and pepper to taste.
Serve in 4 bowls garnished with the green scallions on top.
The Nutrition Facts box below provides estimated nutritional information for this recipe.