Place a large saucepan over medium heat and add cranberries, orange juice, zest and
Cover and cook over medium heat for 10 minutes. Cranberries should be soft and saucy.
Remove from heat and stir in walnuts and a pinch of the stevia (don’t use the entire ¼ tsp just yet).
Stir well and taste, add a touch more stevia until you reach the desired sweetness.
Allow to cool and refrigerate in airtight container for up to 5 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.