Scrambled Eggs and Avocado Toast

Scrambled Eggs with Avocado Toast

Course Breakfast
Keyword Scrambled Eggs with Avocado Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 381 kcal



  1. Spray pan with nonstick cooking spray.

  2. Cook the eggs scrambled. Add salt and pepper as desired.

  3. Cut the avocado into slices.

  4. Serve eggs on top of or to the side of the avocado toast, with a side of strawberries or other fruit.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Scrambled Eggs with Avocado Toast
Amount Per Serving (1 serving)
Calories 381 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 1g6%
Cholesterol 2mg1%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 6g7%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.