Preheat oven to 350°. Set aside a 9”x 9” baking pan.
In a large bowl, combine apples and lemon juice. Then add ¾ teaspoon cinnamon, nutmeg, 4 tablespoons maple syrup and water. Toss to coat evenly. Transfer apples to baking pan.
Gently warm remaining 3 tablespoons maple syrup and coconut oil, just until the coconut oil is melted. Stir with a spoon to mix. Then add remaining 1 teaspoon cinnamon, rolled oats and almond flour. Stir until the oats are evenly coated. Transfer the oat mixture on top of the apples.
Bake for 40-45 minutes until apples are fork tender and the oats are golden brown. Serve warm.
The Nutrition Facts box below provides estimated nutritional information for this recipe.