Love eggplant? Then you won't want to miss this tasty recipe that adds some spice to the mix.
Combine eggplant and salt in a medium bowl; toss gently to blend. Let eggplant rest for 30 to 45 minutes.
While eggplant rests, combine sesame oil, soy sauce, garlic, chili oil, and red pepper in a small bowl; mix well. Set aside.
Preheat broiler on high.
Brush eggplant slices with oil mixture.
Place eggplant on baking sheet lined with aluminum foil; bake, for 6 to 8 minutes, turning once, until golden.
Garnish with green onions; serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.