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Super Green Broccoli and Kale Salad

Super Green Broccoli and Kale Salad

Hit the ground running this January with this kale salad packed with broccoli, cauliflower, and other nutrient-rich foods.

Course Salad
Cuisine Vegan
Keyword kale salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 215 kcal
Author Openfit

Ingredients

  • 2 tsp. extra-virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. pure maple syrup
  • 2 tsp. grated fresh ginger
  • 1 pinch sea salt or Himalayan salt
  • 2 cups chopped kale
  • ½ cup chopped cauliflower
  • ½ cup chopped broccoli
  • ½ cup chopped cabbage
  • ½ cup chopped fresh cilantro

Instructions

  1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.

  2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.

  3. Drizzle cabbage mixture with dressing; toss gently to blend.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.