Hit the ground running this January with this kale salad packed with broccoli, cauliflower, and other nutrient-rich foods.
Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.
Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.
Drizzle cabbage mixture with dressing; toss gently to blend.
The Nutrition Facts box below provides estimated nutritional information for this recipe.