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Spinach Salmon Patties

Spinach Salmon Patties

These salmon patties are full of flavor and are an exciting alternative to turkey or beef burgers. Plus, each patty has a full serving of vegetables!

Course Main Course
Cuisine American
Keyword salmon patties
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 servings
Calories 178 kcal
Author Openfit

Ingredients

  • 1 lb. raw wild salmon fillets skin removed, finely chopped
  • 3 cups fresh spinach coarsely chopped
  • 3 green onions finely chopped
  • 1 inch slice fresh ginger peeled, finely chopped
  • ¼ tsp. sea salt or Himalayan salt
  • ¼ tsp. ground black pepper
  • 1 large egg white
  • 1 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. pickled ginger

Instructions

  1. Preheat grill or broiler on high.

  2. Combine salmon, spinach, green onions, ginger, salt, and pepper in a large bowl; mix well.

  3. Combine egg white and soy sauce in a small bowl; whisk to blend.

  4. Add to salmon mixture; mix well. Form into four patties, each about ½-inch thick.

  5. Lightly coat grill or broiler pan with spray; grill or broil patties, carefully turning once, for 6 to 7 minutes, or until golden brown and cooked through.

  6. Serve each patty topped with 1½ tsp. pickled ginger.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.