These tofu burgers are a delicious veggie alternative to beef or turkey burgers. Ginger, garlic, sesame, and soy sauce add tons of flavor, and toasted almonds give them a nice crunch!
Heat olive oil in medium nonstick skillet on medium-high heat.
Add onion and carrot; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
Add garlic and ginger; cook, stirring frequently, for 1 minute. Remove from heat. Cool.
Combine onion mixture, tofu, almonds, egg white, soy sauce, sesame oil, and sesame seeds; mix well.
Season with salt and pepper if desired.
Shape into four patties. Refrigerate, covered, for 1 to 2 hours.
Heat medium nonstick skillet, lightly coated with spray, over medium high heat.
Add patties; cook for 3 to 4 minutes on each side, or until golden brown.
The Nutrition Facts box below provides estimated nutritional information for this recipe.