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Overnight Steel-Cut Oatmeal
This overnight steel-cut oatmeal is an easy way to add more fiber to your diet!
Prep Time 5 minutes
Cook Time 6 minutes
Stand 8 hours
Total Time 8 hours 11 minutes
Servings 4 servings, about ½ cup each
Calories 175 kcal
Ingredients
- 4 cups water
- ¼ tsp. sea salt or Himalayan salt
- 1 cup dry steel-cut oats
- ¼ cup nonfat milk or unsweetened almond milk
Instructions
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Bring water and salt to a boil in medium saucepan over medium-high heat.
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Add oats; cook, stirring constantly, for 1 minute. Remove from heat and cover. Let stand overnight.
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The next morning, heat over medium heat. Add milk; cook, stirring frequently, for 3 to 5 minutes, or until hot.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.