The spicy-sweet flavor and aroma of cardamom pairs perfectly with tart cranberries in this oatmeal. Raw honey and almond milk add even more rich flavor.
Bring water, cranberries, and salt to a boil in medium saucepan over medium heat.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
Add cardamom; mix well. Let oatmeal stand 1 minute before serving.
Divide evenly between two serving bowls; top each evenly with honey (if desired) and milk.
The Nutrition Facts box below provides estimated nutritional information for this recipe.