This summery mango salad is kicked up with a zing of jalapeno and is a great—and easy—side salad that you can pair with almost any meal.
Combine mangoes, onion, jalapeno, orange juice, cilantro, and salt (if desired) in a medium bowl; mix well. Set aside for 10 minutes, stirring occasionally.
Place greens in a large bowl.
Drizzle oil over greens; toss gently to blend.
Add mango mixture; toss gently to blend.
Divide salad evenly among four plates. Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.