This grilled chicken dish topped with honey and sautéed apples is great for fall.
Preheat grill or broiler on high.
Combine wine, mustard, honey, and salt in a small bowl; whisk to blend. Set aside.
Brush chicken breasts evenly with 1 tsp. olive oil.
Grill (or broil) chicken for 5 minutes on each side, or until chicken is no longer pink in the middle and juices run clear. Set aside.
While chicken is cooking, heat remaining 1 Tbsp. oil in medium nonstick skillet over medium heat.
Add apples, onion, and wine mixture; cook, stirring frequently, for 8 to 10 minutes, or until apples are tender and liquid thickens slightly to sauce consistency.
Serve apples over chicken.
The Nutrition Facts box below provides estimated nutritional information for this recipe.