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Cottage Cheese and Chickpeas with Chili Powder

Cottage Cheese and Chickpeas with Chili Powder

We've paired cottage cheese with creamy chickpeas and flavors of chaat masala and smoky chili powder.

Course Snack
Cuisine Indian
Keyword cottage cheese with chili powder
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 199 kcal
Author Kirsten Morningstar

Ingredients

  • cups reduced-fat (2%) cottage cheese
  • 1 pinch ground chili powder
  • 1 pinch chaat masala powder
  • ½ cup chickpeas (garbanzo beans) drained, rinsed
  • 2-3 fresh chives finely chopped

Instructions

  1. Place cottage cheese into two medium serving bowls.

  2. Sprinkle evenly with chili powder and chaat masala powder; mix well.

  3. Top evenly with chickpeas and chives. Mix and enjoy!

Recipe Notes

Chaat masala powder is an Indian spice blend with dry mango powder, cumin powder, and several other ingredients—available at any Indian grocery store. If you can't find chaat masala, substitute for curry powder.

The Nutrition Facts box below provides estimated nutritional information for this recipe.