This healthier take on fried rice is simpler than you think!
Heat oil in large nonstick skillet over medium-high heat.
Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion begins to soften. Reduce heat to medium.
Add egg whites; cook, stirring frequently, for 2 to 3 minutes, or until eggs start to set.
Add rice, chicken, peas, and soy sauce; cook, stirring frequently, for 3 to 4 minutes, or until heated through.
Divide evenly into four serving bowls; garnish evenly with green onion.
The Nutrition Facts box below provides estimated nutritional information for this recipe.