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Beet, Fennel, and Walnut Salad

Beet Salad with Apples, Walnuts, and Fennel

This healthy beet salad recipe made with apples, walnuts, and fennel is a great side dish.

Course Side Dish
Cuisine American
Keyword beet salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings, 1 cup each
Calories 124 kcal
Author Openfit

Ingredients

  • ¼ cup balsamic vinegar
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. pure maple syrup
  • 1 tsp. Dijon mustard
  • 3 medium beets peeled, thinly sliced into matchstick-sized pieces
  • 2 large fennel bulbs thinly sliced into matchstick-sized pieces
  • 2 medium carrots grated
  • 2 medium Granny smith apples thinly sliced into matchstick-sized pieces
  • ½ cup coarsely chopped raw walnuts
  • 1 cup chopped fresh cilantro

Instructions

  1. Combine vinegar, lemon juice, oil, maple syrup, and mustard in a medium bowl; whisk to blend. Set aside.

  2. Combine beets, fennel, carrots, apples, walnuts, and cilantro in a large serving bowl.

  3. Drizzle dressing over salad; toss gently to blend.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.