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Turkey Waldorf Salad

Turkey Waldorf Salad

We created this refreshingly lean version of the Waldorf Salad with crunchy apples, celery, walnuts sweet grapes, and turkey breast. Get the recipe.

Course Main Course
Cuisine American
Keyword turkey waldorf salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings, about 1¼ cups each
Calories 295 kcal
Author Kirsten Morningstar

Ingredients

  • ½ cup low-fat (1%) plain yogurt
  • 4 tsp. olive oil mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. raw honey
  • ½ tsp. sea salt or Himalayan salt
  • ½ tsp. ground black pepper
  • 2½ cups shredded roasted turkey breast approximately 12 oz.
  • 2 medium celery stalks sliced
  • 1 medium Granny Smith apple chopped
  • ¼ cup chopped raw walnuts
  • 1 cup halved red grapes
  • 8 Bibb lettuce leaves or Boston lettuce leaves

Instructions

  1. Combine yogurt, mayonnaise, lemon juice, honey, salt, and pepper in a medium bowl; mix well. Set aside.

  2. Combine turkey, celery, apple, walnuts, and grapes in a medium serving bowl; mix well.

  3. Add yogurt mixture; toss gently to blend.

  4. Serve on top of lettuce.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.