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Grilled Salmon With Orange Glaze

This easy grilled salmon with orange and chili powder has a delicious sweet-and-spicy flavor.

Course Main Course
Cuisine American
Keyword grilled salmon
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 1 hour 21 minutes
Servings 4 servings
Calories 278 kcal
Author Openfit

Ingredients

  • 1/2 cup 100% orange juice
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. raw honey
  • 2 tsp. ground chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. sea salt or Himalayan salt
  • 1 pinch ground cayenne pepper
  • 4 (6 oz.) raw wild salmon fillets about 1-inch thick

Instructions

  1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.

  2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.

  3. Preheat grill or broiler to high.

  4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.