This bright salad is hearty and full of delicious flavors.
Combine lemon juice, mustard, and garlic in a small bowl; whisk to blend.
Slowly add oil, whisking continuously until blended. Set aside.
Combine radishes, green onions, chickpeas, and tomatoes in a large serving bowl.
Drizzle with dressing; toss gently to blend.
Evenly arrange greens on six serving plates. Top evenly with chickpea mixture, cheese, and avocado.
The Nutrition Facts box below provides estimated nutritional information for this recipe.