Tender leeks, freshly chopped sage, and hearty cannellini beans give this Chicken and White Bean Soup a deep aroma and rich flavor profile.
Heat oil in large saucepan over medium-high heat.
Add leeks; cook, stirring frequently, for 3 to 4 minutes, or until soft.
Add sage; cook, stirring frequently, for 30 seconds, or until aromatic.
Add broth and water. Bring to a boil, covered. Reduce heat; cook for 5 minutes.
Add chicken and beans; cook, uncovered, stirring occasionally, for 5 minutes, or until heated through.
Divide soup evenly between 8 bowls. Top evenly with a dollop of yogurt and microgreens.
The Nutrition Facts box below provides estimated nutritional information for this recipe.