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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Pumpkin pie for breakfast? Yes, please! Our creamy Pumpkin Pie Oatmeal features a traditional spice blend, pure maple syrup, and chopped pecans.

Course Breakfast
Cuisine American
Keyword pumpkin pie oatmeal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Servings
Calories 184 kcal
Author Openfit

Ingredients

  • 1 cup water
  • ½ cup dry old-fashioned rolled oats
  • ¾ cup pure pumpkin puree
  • ¼ tsp. pumpkin pie spice
  • 2 Tbsp. chopped pecans (or walnuts)
  • 2 tsp. pure maple syrup (or raw honey)
  • ½ cup unsweetened almond milk

Instructions

  1. Bring water to a boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring occasionally, for 3 to 5 minutes. Remove from heat.

  2. Add pumpkin, pumpkin pie spice, and pecans; mix well.

  3. Divide evenly between two serving bowls; top each with 1 tsp. maple syrup and ¼ cup almond milk.  

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.