Pumpkin pie for breakfast? Yes, please! Our creamy Pumpkin Pie Oatmeal features a traditional spice blend, pure maple syrup, and chopped pecans.
Bring water to a boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring occasionally, for 3 to 5 minutes. Remove from heat.
Add pumpkin, pumpkin pie spice, and pecans; mix well.
Divide evenly between two serving bowls; top each with 1 tsp. maple syrup and ¼ cup almond milk.
The Nutrition Facts box below provides estimated nutritional information for this recipe.