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This healthier chicken piccata recipe is prepared in the classic style and topped with flavorful mushrooms, artichokes, and capers.

Chicken Piccata

This healthier chicken piccata recipe is prepared in the classic style and topped with flavorful mushrooms, artichokes, and capers.

Course Main Course
Cuisine Italian
Keyword chicken piccata
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 Servings
Calories 240 kcal
Author Toshi Jones

Ingredients

  • 4 (4-oz.) each raw chicken breasts boneless, skinless
  • 1 Tbsp. whole wheat flour
  • 2 Tbsp. olive oil
  • 1 clove garlic finely chopped
  • 2 Tbsp. fresh lemon juice
  • ½ cup low-sodium organic vegetable broth
  • 6 Tbsp. capers
  • 1 (14-oz.) can quartered artichoke hearts packed in water, drained
  • 2 cups sliced mushrooms

Instructions

  1. Place chicken in a resealable plastic bag. Add flour and seal. Shake to coat chicken.

  2. Heat oil in a large skillet over medium-high heat.

  3. Add chicken, cook for 3 minutes on each side, or until browned.

  4. Add garlic; cook for 1 to 2 minutes or until tender.

  5. Add lemon juice, broth, capers, artichoke hearts, and mushrooms; cook, turning chicken halfway through, for 12 to 15 minutes, or until chicken is no longer pink in the middle. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.