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Baked Vanilla Oatmeal with Nutmeg

Baked Vanilla Oatmeal with Nutmeg

This easy oven Baked Oatmeal recipe features old-fashioned rolled oats, raw honey, and unsweetened applesauce for a touch of natural sweetness.

Course Breakfast
Cuisine American
Keyword baked vanilla oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings, about ⅔ cup each
Calories 170 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 3 cups dry old-fashioned rolled oats
  • 1½ tsp. baking powder
  • 1 tsp. ground nutmeg
  • ¼ tsp. sea salt or Himalayan salt
  • 3 cups unsweetened almond milk
  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 2 Tbsp. raw honey

Instructions

  1. Preheat oven to 400° F.

  2. Lightly coat a 2-quart baking dish with spray.

  3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.

  4. Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.

  5. Add oat mixture to milk mixture; mix well.

  6. Pour mixture into prepared baking dish.

  7. Bake for 35 to 40 minutes, or until top has browned.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.