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Crispy on the outside and tender on the inside, these Turkey Bacon Wrapped Scallops feature tender scallops and nitrite-free turkey bacon.

Turkey Bacon Wrapped Scallops

Crispy on the outside and tender on the inside, these Turkey Bacon Wrapped Scallops feature fresh scallops and nitrite-free turkey bacon.

Course Side Dish
Cuisine Seafood
Keyword bacon wrapped scallops
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 2 Servings
Calories 169 kcal
Author Openfit

Ingredients

  • 8 medium scallops about 1 oz. each
  • Nonstick cooking spray
  • 1 dash ground cayenne pepper (or paprika) to taste; optional
  • Ground black pepper to taste; optional
  • 4 slices nitrite-free turkey bacon cut in half crosswise

Instructions

  1. Preheat oven to 350° F.

  2. Line a baking sheet with foil. Coat lightly with spray. Set aside.

  3. Pat scallops dry with a paper towel. Season with cayenne pepper and black pepper if desired.

  4. Wrap each scallop tightly with bacon. Secure with a toothpick.

  5. Arrange scallops on baking sheet so that they are not touching.

  6. Bake for about 12 to 16 minutes, or until scallops are opaque and bacon is crisp. 

  7. Remove toothpicks before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.