Make these Herb Poached Eggs for a savory breakfast featuring fluffy poached egg whites, freshly chopped tarragon, and a single slice of whole grain toast.
Bring water to boil in medium saucepan over medium-high heat. Add vinegar; reduce heat to maintain a gentle boil.
Place egg whites into a small bowl. Hold bowl close to the water’s surface and slip the egg whites into the water; cook for about 3 to 4 minutes, or until whites are completely set. Gently lift egg whites out of water.
Place egg whites on toast; sprinkle with tarragon.
The Nutrition Facts box below provides estimated nutritional information for this recipe.