Nothing satisfies on a chilly day like this hearty Vegetable Soup seasoned with fragrant aromatics and filled with fresh veggies.
Heat oil in large stockpot over medium-high heat.
Add onion and carrots; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
Add garlic; cook, stirring frequently, for 1 minute.
Add corn, tomatoes, broth, thyme, and bay leaves. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes.
Add broccoli and potatoes; cook, stirring occasionally, for 5 to 6 minutes.
Add squash and zucchini; cook, stirring occasionally, for 5 to 6 minutes.
The Nutrition Facts box below provides estimated nutritional information for this recipe.