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Chicken Florentine

Chicken Florentine

This classic Chicken Florentine features tender chicken breast is topped with spinach and melted cheese.

Course Main Course
Cuisine Italian
Keyword chicken florentine
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 1 Serving
Calories 251 kcal
Author Toshi Jones

Ingredients

  • 1 tsp. olive oil
  • 2 cloves garlic finely chopped
  • 1 (4-oz) raw chicken breast boneless, skinless, pounded thin
  • 1 cup steamed spinach
  • 1 slice part-skim mozzarella cheese or provolone cheese, (about ½ oz.)

Instructions

  1. Preheat oven to 400° F. 

  2. Heat oil in ovenproof skillet over medium-high heat.

  3. Add garlic; cook, stirring frequently, for 1 minute.

  4. Add chicken; cook for 3 to 5 minutes on each side, or until no longer pink in the middle. Remove from heat.

  5. Top chicken with spinach and cheese.

  6. Bake for 2 to 3 minutes, or until cheese is melted.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.