Watermelon Fruit Pizza
Watermelon Fruit Pizza

How Pinterest-perfect are these watermelon fruit pizzas? They’re made of juicy, delicious fruits layered on top of Greek yogurt and luscious watermelon slices. They’re almost too pretty to eat! But let’s be real, no food is ever that pretty.

Watermelon Fruit Pizza

Let’s talk about watermelon for a second. It’s refreshing, sweet, and delicious, but watermelons are usually enormous (unless they’re baby watermelons, which are adorable), which means you can provide snacks for a whole party with just one. Watermelon is in season year-round, and U.S. harvests are available between April and November and it can be chopped into cubes, muddled into a slush, sliced into triangles, or even carved into “sharks” — perfect for a fruity spin on pizza.

Watermelon Fruit Pizza

For this Watermelon Pizza, Greek yogurt acts as the “sauce,” adds a teeny burst of protein, and works as a tart and creamy contrast to the fruit. Without it, this recipe would essentially be a stacked fruit salad, and let’s be honest…that also sounds pretty tasty. Finally, we topped the pizza with blueberries, blackberries, strawberries, and kiwi. Talk about a brilliant flavor profile. The toppings add a powerful punch of antioxidants and bold, bright flavors — the pepperoni to the crust, if you will and kiwifruit orbs boast a level of tang that can’t be found in other fresh produce and packed with vitamin C and fiber, making them the cherry (or kiwi) on top of this recipe.

Watermelon Fruit Pizza

Watermelon Fruit Pizza
5 from 1 vote

Watermelon Fruit Pizza

Check out these gorgeous watermelon fruit pizzas. They’re made of juicy, delicious fruits layered on top of Greek yogurt and luscious watermelon slices.

Course Snack
Cuisine American
Keyword Watermelon Fruit Pizza
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 53 kcal
Author Rebecca Pardess


  • 1½-inch slice fresh watermelon cut into 4 wedges (quarters)
  • 4 Tbsp. reduced fat (2%) plain Greek yogurt
  • 4 medium strawberries sliced
  • 2 Tbsp. fresh blueberries
  • ¼ cup fresh blackberries
  • 1 kiwifruit cut into 4 slices
  • 4 leaves fresh mint


  1. Spread each watermelon wedge with 1 Tbsp. yogurt. Top evenly with strawberries, blueberries, blackberries, and a kiwi slice.
  2. Garnish with mint leaves; serve immediately.

Recipe Notes


Eliminate kiwi and increase blackberries to ½ cup.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Watermelon Fruit Pizza
Amount Per Serving (1 serving)
Calories 53 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Photos by Amanda Meixner and Marie Jayme.