Mushroom and Garlic Gravy
Mushroom and Garlic Gravy

For a lighter gravy, try this vegan gravy made with garlic and mushrooms.

Mushroom and Garlic Vegan Gravy
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Mushroom and Garlic Vegan Gravy

This vegan mushroom gravy is the perfect side for the holidays!

Course Condiment
Cuisine American
Keyword vegan gravy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 13 servings, 3 Tbsp. each
Calories 27 kcal
Author Openfit


  • 1 Tbsp olive oil
  • ½ medium onion finely chopped
  • ¼ cup finely chopped mushrooms
  • 3 cloves garlic finely chopped
  • ¼ cup arrowroot or cornstarch
  • 3 cups low-sodium organic vegetable broth
  • tsp. reduced-sodium soy sauce
  • Ground black pepper to taste; optional
  • 6 sprigs fresh parsley chopped (for garnish; optional)


  1. Heat oil in medium saucepan over medium-high heat.
  2. Add onion, mushrooms, and garlic; cook, stirring frequently, for 3 to 5 minutes, or until soft.
  3. Add arrowroot; mix well to form a smooth paste.
  4. Slowly add broth; whisking constantly to blend. Season with soy sauce and pepper.
  5. Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes, or until thickened.
  6. Garnish with parsley if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Mushroom and Garlic Vegan Gravy
Amount Per Serving (3 Tbsp.)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 56mg 2%
Total Carbohydrates 4g 1%
Sugars 1g
* Percent Daily Values are based on a 2000 calorie diet.