Vanilla Berry Coconut Popsicles
Vanilla Berry Coconut Popsicles

These grown-up creamsicles have everything you want in a fresh summer dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want like added refined sugars and chemicals. At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.

Coconut Popsicles
5 from 1 vote
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Vanilla Berry Coconut Popsicles

These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.

Course Dessert
Cuisine American
Keyword vanilla berry coconut popsicles
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings, 1 popsicle each
Calories 84 kcal
Author Openfit

Ingredients

  • cup reduced fat (2%) plain Greek yogurt
  • cup canned lite coconut milk
  • ½ tsp. pure vanilla extract
  • 3 tsp. raw honey divided use
  • 2 cups fresh or frozen blueberries
  • ¼ cup water

Instructions

  1. Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
  2. Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
  3. Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
  4. Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Vanilla Berry Coconut Popsicles
Amount Per Serving
Calories 84
* Percent Daily Values are based on a 2000 calorie diet.