Vanilla Berry Coconut Popsicles

These grown-up creamsicles have everything you want in a fresh summer dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want like added refined sugars and chemicals. At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.

Coconut Popsicles
5 from 1 vote
Print

Vanilla Berry Coconut Popsicles

These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.

Course Dessert
Cuisine American
Keyword vanilla berry coconut popsicles
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings, 1 popsicle each
Calories 84 kcal
Author Openfit

Ingredients

  • cup reduced fat (2%) plain Greek yogurt
  • cup canned lite coconut milk
  • ½ tsp. pure vanilla extract
  • 3 tsp. raw honey divided use
  • 2 cups fresh or frozen blueberries
  • ¼ cup water

Instructions

  1. Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
  2. Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
  3. Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
  4. Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.