Super Seeded Paleo-Friendly Bread

This hearty bread is made with nuts and seeds instead of wheat flour, so it is totally gluten-free and Paleo-friendly!

Super Seeded Paleo-Friendly Bread
5 from 1 vote

Super Seeded Paleo-Friendly Bread

This tasty super seeded paleo-friendly bread recipe takes 10 minutes to prep and is only 167 calories.

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 16 servings, 1 slice each
Calories 167 kcal
Author Openfit


  • ¼ cup raw sunflower seeds
  • ¼ cup raw pumpkin seeds
  • ½ cup flaxseed
  • 2 Tbsp. chia seeds
  • ½ cup coarsely chopped raw walnuts (or almonds or hazelnuts)
  • 1 cup almond flour (or almond meal)
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • cups water
  • 1 Tbsp. raw honey
  • 3 Tbsp. coconut oil melted


  1. Preheat oven to 350° F.

  2. Combine sunflower seeds, pumpkin seeds, flax seeds, chia seeds, walnuts, almond flour, coconut flour, baking soda, and salt in a medium bowl; mix well. Set aside.

  3. Combine water, honey, and oil in a large bowl; mix well.

  4. Add seed mixture to liquid mixture; mix until well blended.

  5. Place mixture in flexible, silicon loaf pan. Smooth until flat.

  6. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.

  7. Store, tightly sealed, for up to 5 days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Super Seeded Paleo-Friendly Bread
Amount Per Serving (1 slice)
Calories 167 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Total Carbohydrates 8g 3%
Dietary Fiber 5g 20%
Sugars 2g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.