Steel-Cut Oatmeal with Blueberries, Coconut, and Cashews

Blueberries in oatmeal are delicious by themselves, but adding coconut flakes and cashews makes this oatmeal extra special.

Steel-Cut Oatmeal with Blueberries, Coconut, and Cashews

This steel cut oatmeal has so much flavor!

Course Breakfast
Cuisine American
Keyword steel cut oatmeal with blueberries
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings, about ⅔ cup each
Calories 245 kcal
Author Openfit


  • cups water
  • ¼ tsp. sea salt or Himalayan salt
  • 1 cup dry steel-cut oats
  • ½ cup canned lite coconut milk
  • 2 Tbsp. coarsely chopped raw cashews
  • ¼ cup fresh blueberries
  • 2 Tbsp. unsweetened shredded coconut flakes
  • 1 tsp. raw honey optional


  1. Bring water and salt to a boil in medium saucepan over medium-high heat.

  2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft.

  3. Add coconut milk, cashews, blueberries, coconut, and honey (if desired); mix well.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.