Star-Spangled Fruit Salad

This star-spangled fruit salad is so easy to make — simply cut watermelon into ½-inch thick slices and then cut with a small star-shaped cookie cutter. If you have a couple different sizes it looks even better!

Star-Spangled Fruit Salad
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Star Spangled Fruit Salad

This star-spangled fruit salad is so easy to make — simply cut watermelon into ½-inch thick slices and then cut with a small star-shaped cookie cutter.

Course Side Dish
Cuisine American
Keyword fruit salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings, about ½ cup each
Calories 21 kcal

Ingredients

  • 1 cup fresh blueberries
  • 1 cup cubed watermelon

Instructions

  1. Combine blueberries, and watermelon in a medium serving bowl; toss gently to blend.

Recipe Notes

Tip: To make this salad fun for 4th of July, slice watermelon into ½-inch thick slices and then cut with a small star-shaped cookie cutter. If you have a couple different sizes it looks even better! Place blueberries in a serving bowl and top with watermelon.

 

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Star Spangled Fruit Salad
Amount Per Serving (1 serving)
Calories 21
% Daily Value*
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
* Percent Daily Values are based on a 2000 calorie diet.