Spinach-Stuffed Salmon Fillets

Spinach-Stuffed Salmon Fillets
5 from 1 vote
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Spinach-Stuffed Salmon Fillets

Check out this spinach stuffed salmon fillets recipe that's great for a tasty, healthy dinner!

Course Main Course
Cuisine American
Keyword spinach salmon fillets
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 241 kcal
Author Openfit

Ingredients

  • 2 4-oz. raw wild salmon fillets
  • Sea salt or Himalayan salt to taste; optional
  • ground black pepper to taste; optional
  • 2 cups fresh baby spinach coarsely chopped
  • 1 Tbsp. dry-pack sun-dried tomatoes chopped
  • ¼ cup almonds chopped
  • Nonstick cooking spray

Instructions

  1. Heat oven to 350° F.


  2. Cut a slit lengthwise ¾ of the way through each salmon fillet, making sure not to cut all the way through. Season with salt and pepper if desired. Set aside.


  3. Combine spinach, tomatoes, and almonds in a medium bowl; mix well. Spoon ½ of the mixture into each slit.


  4. Arrange fillets on baking pan lightly coated with spray.


  5. Bake for 15 to 20 minutes, or until salmon flakes easily when tested with a fork and the spinach mixture is heated through.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe

Nutrition Facts
Spinach-Stuffed Salmon Fillets
Amount Per Serving (1 serving)
Calories 241 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 200mg 8%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 26g 52%
* Percent Daily Values are based on a 2000 calorie diet.