Spinach-Stuffed Salmon Fillets
Check out this spinach stuffed salmon fillets recipe that's great for a tasty, healthy dinner!
Heat oven to 350° F.
Cut a slit lengthwise ¾ of the way through each salmon fillet, making sure not to cut all the way through. Season with salt and pepper if desired. Set aside.
Combine spinach, tomatoes, and almonds in a medium bowl; mix well. Spoon ½ of the mixture into each slit.
Arrange fillets on baking pan lightly coated with spray.
Bake for 15 to 20 minutes, or until salmon flakes easily when tested with a fork and the spinach mixture is heated through.
The Nutrition Facts box below provides estimated nutritional information for this recipe